A Wong

Mickael Metayer head sommelier A Wong

Uncorked: Mickael Metayer

By Joe Lutrario

The head sommelier of London’s A Wong on growing up in the Loire Valley, Raimonds Tomsons and the challenges of matching wines with progressive Chinese cuisine.

Danny Murray Sommelier A Wong Chinese restaurant London

Uncorked: Danny Murray

By Joe Lutrario

Brought up in Edinburgh, Murray has overseen the wine programme for the likes of Berners Tavern and Bentley’s and now curates the list at Victoria’s A Wong.

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